Dolci Classici

Tiramisù

Strati di savoiardi, crema al mascarpone e caffè intenso.

5€

Preparato ogni giorno con ricette della tradizione e ingredienti freschi.

Croissant

Sfoglia burrosa e fragrante, perfetta per la colazione.

1€
Pane Rustico

Crosta croccante e mollica soffice, fatto con lievito madre.

3€
Brioche
2€

Dolce soffice, ideale per accompagnare un cappuccino caldo.

Ciambella

Impasto morbido con aroma di vaniglia e zucchero a velo.

4€
6€
Focaccia

Soffice e salata, con olio d'oliva e rosmarino fresco.

A rustic wooden table displaying a variety of freshly baked Italian pastries and breads from Marcello Pane Bontà.
A rustic wooden table displaying a variety of freshly baked Italian pastries and breads from Marcello Pane Bontà.

Galleria

Dolci e pane fatti con passione da oltre trent'anni

Close-up of freshly baked golden croissants arranged on a rustic wooden tray
Close-up of freshly baked golden croissants arranged on a rustic wooden tray
Assortment of colorful pastries displayed on a glass shelf inside the bakery
Assortment of colorful pastries displayed on a glass shelf inside the bakery
Artisan bread loaves cooling on a wire rack in the bakery kitchen
Artisan bread loaves cooling on a wire rack in the bakery kitchen
A baker's hands decorating a delicate cream-filled pastry with fresh fruit
A baker's hands decorating a delicate cream-filled pastry with fresh fruit

Il pane fresco ogni mattina è una coccola che non manca mai, grazie Marcello!

Luca M.

Close-up of a rustic loaf of bread with a golden crust on a wooden table.
Close-up of a rustic loaf of bread with a golden crust on a wooden table.
Smiling baker holding freshly baked pastries in a cozy bakery setting.
Smiling baker holding freshly baked pastries in a cozy bakery setting.

★★★★★

Contatti

Trent'anni di dolcezza a Burago

Email

Telefono

Marcellopanebonta@gmail.com

+39 331 460 1572

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